Ordering from

American Way Smokehouse

Smoked the American way and served on a buttered sweet roll, topped with tangy slaw and house BBQ sauce.

Smoked the american way and served on a buttered sweet roll topped with tangy slaw and house bbq sauce.

Smoked kielbasa sausage, sliced, served on a buttered sweet roll, topped with tangy slaw and house BBQ sauce.

Smoked jackfruit with house bbq sauce and topped with mozzarella and provolone cheese and tangy slaw. Served on a buttered sweet roll.

Smoked pork, pulled with green chili, and served on a buttered sweet roll topped with a cilantro aioli, melted cheese, and corn salsa.

Smoked tri-tip, mozzarella and provolone cheese and house made chimichurri sauce served on a bed of spring mix on sliced sourdough bread.

Smoked tri-tip or brisket topped with mozzarella and provolone cheese and grilled onions, served on a hand crafted ciabatta bun with a side of au jus.

Smoked pork or chicken, deli ham, turkey. Bacon, cheese, and dill pickle served with cajun aioli on a ciabatta roll.

Smoked , warm pastrami, covered in mozzarella and provolone cheese, topped with pickled red onion and apple aioli served on artisan marble rye with a side of slaw.

White tuna, celery, onion, pickle and lemon zest aioli served on a bed of spring mix with artisan white bread, add cheese or make it a melt for $0.50.

Hard boiled eggs, smoked, then mixed with celery and red onion, served with spring mix on artisan white bread.

House smoked Turkey breast topped with spring mix and a slice of havarti with dill aioli, served on a handcrafted sourdough bread.

Melted cheeses on handcrafted bread

Roasted butternut squash, beets, pumpkin seeds, pecans, feta cheese, and greens tossed in a champagne vinaigrette

Sliced chicken breast, romaine lettuce, croutons and parmesan cheese tossed in Caesar dressing.

Bacon, romaine, lettuce and greens, cherry tomatoes, red onion, and feta cheese tossed in a buttermilk dressing, served with sourdough bread.

Dried cranberries and apricots, candied pecans, and goat cheese, tossed with spinach and poppyseed dressing

Smoked tri tip, arugula, beets, pecans, red onions, and goat cheese with a balsamic vinaigrette

with refills

with refills

Yum Apple Juice!